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Prosecco and Oyster Mushroom Risotto

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 12 cups homemade chicken broth (or reduced-sodium)
  • 2 tbsps olive oil
  • 4 tbsps butter (divided)
  • 1 onion (medium, chopped, about 1 1/2 cups)
  • 21/2 cups risotto rice
  • 3/4 cup prosecco
  • 3/4 tsp salt
  • 3/4 lb oyster mushrooms (halved, quartered if very large and left whole if very small)
  • 1/2 cup grated parmesan cheese (freshly, plus more for serving)
  • 1/2 tsp ground black pepper (freshly)
  • 1/4 cup flat leaf parsley (chopped)
Total Time
55 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 20mg 7%
Sodium 350mg 15%
Potassium 570mg 16%
Total Carbohydrate 58g 19%
Dietary Fiber 3g 12%
Sugars 1g
Protein 15g
Vitamin A 8%
Vitamin C 6%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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