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Prosciutto-Wrapped Macaroni and Cheese Cups Recipe

Prosciutto-Wrapped Macaroni and Cheese Cups Recipe

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19
Recipe by
Chow Chow

Ingredients

  • 8 ozs elbow macaroni
  • 6 prosciutto (thin slices, 3 ounces)
  • 3 tbsps unsalted butter
  • 14 cup panko
  • 1 tbsp all-purpose flour (2 teaspoons)
  • 1 14 cups milk
  • 1 12 cups shredded Monterey Jack cheese (4 ounces)
  • 34 cup sharp cheddar cheese (shredded, 2 ounces)
  • 1 12 tsps dijon mustard
  • 1 tsp kosher salt (salting the pasta cooking water)
  • 12 tsp black pepper (freshly ground)
Total Time
1 hr 30 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 240mg 10%
Potassium 130mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 11g
Vitamin A 6%
Vitamin C 2%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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