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Prosciutto-Wrapped Macaroni and Cheese Cups

Prosciutto-Wrapped Macaroni and Cheese Cups

1 1 1 1 1
173
Recipe by
Chow Chow

Ingredients

  • 8 ozs elbow macaroni
  • 6 prosciutto (very thin slices, about 3 ounces)
  • 3 tbsps unsalted butter
  • 1/4 cup panko
  • 1 tbsp all-purpose flour
  • 11/4 cups whole milk
  • 11/2 cups shredded Monterey Jack cheese (about 4 ounces)
  • 3/4 cup shredded sharp cheddar cheese (about 2 ounces)
  • 11/2 tsps dijon mustard
  • 1 tsp kosher salt (plus more for salting the pasta cooking water)
  • 1/2 tsp ground black pepper (freshly)
Total Time
1 hr 30 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 20mg 7%
Sodium 160mg 7%
Potassium 105mg 3%
Total Carbohydrate 16g 5%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 7g
Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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