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Prosciutto and Goat Cheese Timbales with Mixed Greens

3 3 3 3 3 5
2
Recipe by
Epicurious Epicurious

Ingredients

  • 14 slices prosciutto
  • 10 ozs soft fresh goat cheese (such as Montrachet, room temperature)
  • 2 ozs cream cheese (room temperature)
  • 12 cup green onions (chopped)
  • 8 ozs haricots verts (or slender green beans, trimmed, cut crosswise in half)
  • 9 tbsps olive oil
  • 14 cup champagne vinegar (or white wine vinegar)
  • 3 tbsps shallots (chopped)
  • 12 cups baby greens (mixed)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 570
% Daily Value *
Total Fat 64g 98%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 300mg 13%
Potassium 220mg 6%
Total Carbohydrate 11g 4%
Dietary Fiber 4g 16%
Sugars 2g
Protein 22g
Vitamin A 160%
Vitamin C 80%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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