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Prime Rib (The True Prime Rib)

1 1 1 1 1
6
Recipe by
Food.com Food.com

Ingredients

  • 7 lbs standing rib roast (3 or 4 ribs)
  • 1 cup water
  • 2 cups red wine (Cabernet Sauvignon)
  • 6 garlic cloves
  • 1 shallots (sliced)
  • 3 bay leaves
  • 3 tbsps au jus mix
  • 1 tsp dried thyme
  • 1 tbsp garlic powder (granulated)
  • 1 tsp dried basil
  • 1 tsp dried rosemary (crushed)
  • 1 tsp dried tarragon leaves
  • 1 tsp salt
  • 1 tbsp ground black pepper
  • 1/2 pinch sugar (for the au jus)
  • extra-virgin olive oil (100%)
Prep Time
1 hr 30 min
Total Time
4 hr 30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1120 Calories from Fat 560
% Daily Value *
Total Fat 62g 95%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 305mg 102%
Sodium 1210mg 50%
Potassium 2000mg 57%
Total Carbohydrate 10g 3%
Dietary Fiber less than 1g 2%
Sugars less than 1g
Protein 107g
Vitamin A 6%
Vitamin C 6%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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