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Prime Rib (The True Prime Rib)

1 1 1 1 1
6
Recipe by
Food.com Food.com

Ingredients

  • 61/2 lbs standing rib roast (3 or 4 ribs)
  • 1 cup water
  • 2 cups red wine (Cabernet Sauvignon)
  • 6 garlic cloves
  • 1 shallots (sliced)
  • 3 bay leaves
  • 3 tbsps au jus mix
  • 1 tsp dried thyme
  • 1 tbsp garlic powder (granulated)
  • 1 tsp dried basil
  • 1 tsp dried rosemary (crushed)
  • 1 tsp tarragon (dried)
  • 1 tsp salt
  • 1 tbsp black ground pepper
  • 1/2 pinch sugar (for the au jus)
  • extra-virgin olive oil (100%)
Prep Time
1 hr 30 min
Total Time
4 hr 30 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 380
% Daily Value *
Total Fat 43g 66%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 770mg 32%
Potassium 1030mg 29%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 52g
Vitamin A 4%
Vitamin C 4%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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