Prime Rib

  • Ingredients 14 Count
  • Nutrition 1220 Calories
  • Directions 3 Hours

5 servings

Ingredients

imperial units us metric
  • 6 lbs rib roast (prime)
  • 5 cloves garlic (smashed)
  • rosemary (roughly chopped)
  • thyme (roughly chopped)
  • pepper
  • salt
  • oil
  • 2 carrots (cut in chunks)
  • 2 potatoes (peeled & cut in chunks)
  • 1 onion (cut in half)
  • 2 cups wine (cabernet sauvignon)
  • 1 pinch sugar
  • 1/4 cup water (or 1/4 cup beef drippings)
  • 2 tbsps chopped parsley

Directions

BPrep Time30 min

BTotal Time3 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 1220 Calories from Fat 580
% Daily Value *
Total Fat 64g 98%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 315mg 105%
Sodium 490mg 20%
Potassium 2460mg 70%
Total Carbohydrate 24g 8%
Dietary Fiber 4g 16%
Sugars 4g
Protein 112g
Vitamin A 90%
Vitamin C 40%
Calcium 20%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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