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Prime Rib
3
3
3
3
3
5
Yum
Recipe by
Martha Stewart
Ingredients
3
rib
(1, prime roast first cut trimmed and tied)
1 tbsp
black pepper
(freshly ground)
2 tbsps
salt
3
short ribs
(tied)
1
1
2
cups
dry red wine
Servings
4 servings
Update
Preparation
Read full directions on Martha Stewart
See a problem?
Let us know
Recipe Tags
American
Main Dishes
Christmas
Comments
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