Pressure Cooker Split Pea Soup

  • Ingredients 12 Count
  • Nutrition 200 Calories
  • Directions 60 Minutes

12 servings

Ingredients

imperial units us metric
  • 1 lb dried split peas
  • 8 cups water
  • 1 ham (bone or 1 lb diced ham)
  • 2 onion (medium, chopped small)
  • 2 celery ribs (large, chopped small)
  • 2 carrots (large, peeled and diced)
  • 4 potatoes (medium, peeled and diced)
  • 1 bay leaf
  • 2 beef stock cubes
  • 11/2 tsps salt
  • 1/4 tsp black peppercorns (crushed)
  • 1 pinch dried thyme

Directions

BPrep Time15 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 310mg 13%
Potassium 740mg 21%
Total Carbohydrate 37g 12%
Dietary Fiber 12g 48%
Sugars 5g
Protein 12g
Vitamin A 35%
Vitamin C 30%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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