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Pressure Cooker Split Pea Soup

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Recipe by
Food.com Food.com

Ingredients

  • 1 lb dried split pea
  • 8 cups water
  • 1 ham (bone or 1 lb diced ham)
  • 2 onion (medium, chopped small)
  • 2 celery ribs (large, chopped small)
  • 2 carrots (large, peeled and diced)
  • 4 potatoes (medium, peeled and diced)
  • 1 bay leaf
  • 2 beef stock cubes
  • 11/2 tsps salt
  • 1/4 tsp black peppercorns (crushed)
  • 1 pinch dried thyme
Prep Time
15 min
Total Time
1 hr
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 310mg 13%
Potassium 740mg 21%
Total Carbohydrate 37g 12%
Dietary Fiber 12g 48%
Sugars 5g
Protein 12g
Vitamin A 35%
Vitamin C 30%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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