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Pressure Cooker Pot Roast With Mushroom Gravy - Easy

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3 lbs chuck roast (2-3 inches thick)
  • 2 tbsps vegetable oil
  • 2 ozs onion soup mix (or onion mushroom soup mix)
  • 211/2 ozs cream of mushroom soup
  • 1 cup water (or beef or chicken stock)
Prep Time
10 min
Total Time
1 hr
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 980mg 41%
Potassium 530mg 15%
Total Carbohydrate 8g 3%
Dietary Fiber less than 1g 2%
Sugars 1g
Protein 31g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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