Pressure Cooker Pork Tenderloin

Pressure Cooker Pork Tenderloin

  • Ingredients 9 Count
  • Nutrition 180 Calories
  • Directions 9 Hours

6 servings

Ingredients

imperial units us metric
  • 1/4 cup coriander leaf (fresh)
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 2 cloves garlic (sliced)
  • 1/2 tsp red pepper flakes (or to taste)
  • 1/4 tsp salt (or to taste)
  • 1 lb pork tenderloin
  • 3/4 cup chicken broth
  • 1/4 cup lemon juice

Directions

BPrep Time15 min

BTotal Time8 hr 40 min

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 50mg 17%
Sodium 100mg 4%
Potassium 360mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 2%
Vitamin C 15%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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