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Pressure Cooker Pork Tenderloin

Pressure Cooker Pork Tenderloin

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62
Recipe by
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Ingredients

  • 1/4 cup coriander leaf (fresh)
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 2 cloves garlic (sliced)
  • 1/2 tsp red pepper flakes (or to taste)
  • 1/4 tsp salt (or to taste)
  • 1 lb pork tenderloin
  • 3/4 cup chicken broth
  • 1/4 cup lemon juice
Prep Time
15 min
Total Time
8 hr 40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 50mg 17%
Sodium 100mg 4%
Potassium 360mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 2%
Vitamin C 15%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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