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Pressure Cooker Chile Verde

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 5 lbs pork sirloin roast (cubed into 1/2 inch chunks)
  • 1 onion (large, chopped)
  • 1 green pepper (large, chopped)
  • 4 cloves garlic (presses or finely chopped)
  • 14 ozs salsa verde (I used Herdez brand)
  • 8 ozs green chilies (diced)
  • 141/2 ozs diced tomatoes
  • 2 tbsps oregano
  • 2 tsps ground cumin
  • 2 tsps coriander
  • 1 tsp black pepper
  • 4 chicken stock cubes
  • 4 tbsps jalapeno chilies (diced)
  • 1/8 tsp cayenne pepper (optional)
  • 2 cups water
Prep Time
30 min
Total Time
1 hr 45 min
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 100mg 33%
Sodium 490mg 20%
Potassium 710mg 20%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 32g
Vitamin A 10%
Vitamin C 80%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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