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Pressure Cooker Chile Verde

Food.com From Food.com Added by Jackson
  • Ingredients 15 Count
  • Nutrition 250 Calories
  • Total Time 105 Minutes
  • Rating . . . Review it now!
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14 servings

Ingredients

imperial units us metric
  • 5 lbs pork sirloin roast (cubed into 1/2 inch chunks)
  • 1 onions (large, chopped)
  • 1 green pepper (large, chopped)
  • 4 cloves garlic (presses or finely chopped)
  • 14 ozs salsa verde (I used Herdez brand)
  • 8 ozs green chilies (diced)
  • 141/2 ozs diced tomatoes
  • 2 tbsps oregano
  • 2 tsps ground cumin
  • 2 tsps coriander
  • 1 tsp black pepper
  • 4 chicken stock cubes
  • 4 tbsps jalapeno chilies (diced)
  • 1/8 tsp cayenne pepper (optional)
  • 2 cups water

Directions

BPrep Time30 min

BTotal Time1 hr 45 min

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Reviews

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Nutrition Facts

14 servings

Amount Per Serving
Calories 250 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 110mg 37%
Sodium 560mg 23%
Potassium 810mg 23%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 37g
Vitamin A 15%
Vitamin C 90%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy
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