Pressure Cooker Chicken Curry

  • Ingredients 12 Count
  • Nutrition 1100 Calories
  • Directions 40 Minutes

8 servings

Ingredients

imperial units us metric
  • 2 tbsps olive oil
  • 8 chicken (skinless, quarters, cut up if desired)
  • 2 onion (large)
  • 4 garlic cloves
  • 2 tbsps curry powder (all in one blend to make it simple)
  • 1 green apples (diced, about 1 cup)
  • 14 ozs chicken broth (or 1 cup water)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsps flour
  • 1 cup yoghurt
  • 4 cups cooked rice

Directions

BPrep Time20 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 1100 Calories from Fat 290
% Daily Value *
Total Fat 33g 51%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 600mg 200%
Sodium 880mg 37%
Potassium 2350mg 67%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 187g
Vitamin A 10%
Vitamin C 6%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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