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President Reagan's Favorite Macaroni and Cheese

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 1/2 lb macaroni
  • 1 tsp butter
  • 1 eggs (beaten)
  • 1 tsp salt
  • 1 tsp dry mustard
  • 3 cups sharp cheddar cheese (grated)
  • 1 cup milk
Prep Time
15 min
Total Time
1 hr
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 290
% Daily Value *
Total Fat 33g 51%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 1170mg 49%
Potassium 340mg 10%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 8%
Sugars 6g
Protein 33g
Vitamin A 20%
Vitamin C 2%
Calcium 70%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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