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President Nixon's Spanish Omelet

President Nixon's Spanish Omelet

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 tsp butter
  • 3 eggs (at room temperature)
  • 14 tsp salt
  • 14 tsp ground pepper (fresh)
  • 1 tbsp fresh parsley (chopped)
  • 1 fresh parsley (sprig)
  • 2 tbsps olive oil
  • 12 cup onion (thinly sliced)
  • 2 garlic cloves
  • 1 cup green pepper (julienned)
  • 2 tomatoes (medium, diced or 1 cup canned diced tomato)
  • 1 bay leaf
  • 1 lemon (juice of)
  • 12 tsp salt
  • 14 tsp sugar
  • 6 drops tabasco sauce
Prep Time
25 min
Total Time
45 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 400
% Daily Value *
Total Fat 44g 68%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 570mg 190%
Sodium 2010mg 84%
Potassium 1260mg 36%
Total Carbohydrate 38g 13%
Dietary Fiber 12g 48%
Sugars 15g
Protein 23g
Vitamin A 80%
Vitamin C 380%
Calcium 20%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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