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Pralines, Coffee and Cream Cake

Pralines, Coffee and Cream Cake

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Recipe by
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Ingredients

  • 18 14 ozs cake mix (white)
  • 3 eggs
  • 1 cup coffee flavored liqueur
  • 12 cup vegetable oil
  • 1 cup butter
  • 1 cup brown sugar (packed)
  • 1 12 cups chopped pecans
  • 3 12 ozs instant vanilla pudding mix
  • 1 12 cups milk
  • 8 ozs cream cheese
  • 12 ozs frozen whipped topping (thawed)
Prep Time
30 min
Total Time
1 hr
Servings
18 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 420mg 18%
Potassium 160mg 5%
Total Carbohydrate 47g 16%
Dietary Fiber less than 1g 3%
Sugars 40g
Protein 5g
Vitamin A 10%
Vitamin C 0%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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