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Poule Aux Riz

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 whole whole chicken leg (bone-in, skin-on)
  • 1 yellow onion (medium, quartered, leave the peel on)
  • 2 garlic cloves (crushed, leave the peel on)
  • 3/4 lb chicken parts (for stock, backs, necks, wings)
  • 6 cups water
  • 1/3 bunch flat leaf parsley (divided)
  • 1/3 tsp dried thyme (divided)
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper (freshly)
  • 1/2 cup white rice (uncooked)
  • 1 cup frozen peas (about 5 oz)
  • 1 leaf green leaf lettuce
  • 1/4 tsp sugar
  • 1 egg yolks
  • 1/2 tsp white wine vinegar
Prep Time
20 min
Total Time
1 hr 40 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 870 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 370mg 123%
Sodium 700mg 29%
Potassium 950mg 27%
Total Carbohydrate 56g 19%
Dietary Fiber 5g 20%
Sugars 6g
Protein 73g
Vitamin A 60%
Vitamin C 40%
Calcium 15%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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