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Potluck Macaroni and Cheese

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 lb elbow macaroni
  • 14 cup white onion (minced)
  • 2 tbsps all purpose flour
  • 2 tbsps butter (Smart Balance, spread)
  • 14 tsp sea salt
  • 14 tsp black pepper
  • 2 cups 2% low-fat milk
  • 12 ozs reduced-fat cheese (product, cubed)
  • 14 cup sharp cheddar cheese (shredded)
Prep Time
20 min
Total Time
55 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 370mg 15%
Potassium 250mg 7%
Total Carbohydrate 43g 14%
Dietary Fiber 2g 8%
Sugars 5g
Protein 19g
Vitamin A 4%
Vitamin C 2%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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