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Potatoes With Onions and Beer

Potatoes With Onions and Beer

3 3 3 3 4 4
3
Recipe by
Food.com Food.com

Ingredients

  • in russet
  • 6 cups potatoes
  • 1 cup beer
  • 3 tbsps butter
  • 3 tbsps margarine
  • 4 cups onions (coarsely chopped)
  • 1 12 tsps salt (divided)
  • ground pepper (fresh)
  • 1 cup gruyere cheese (grated)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat 1g
Cholesterol 35mg 12%
Sodium 740mg 31%
Potassium 780mg 22%
Total Carbohydrate 34g 11%
Dietary Fiber 5g 20%
Sugars 5g
Protein 9g
Vitamin A 8%
Vitamin C 60%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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