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Potatoes Italiano Bake

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 6 ozs artichoke hearts (marinated)
  • 1 onion (coarsely chopped)
  • 24 ozs bell peppers (brien frozen potatoes with onion, thawed)
  • 1 tbsp sun-dried tomatoes (diced)
  • 12 tsp salt
  • 18 tsp cayenne
  • 2 cups shredded mozzarella cheese
  • 1 egg (lightly beaten)
Prep Time
15 min
Total Time
50 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 75mg 25%
Sodium 440mg 18%
Potassium 330mg 9%
Total Carbohydrate 10g 3%
Dietary Fiber 4g 16%
Sugars 4g
Protein 13g
Vitamin A 15%
Vitamin C 150%
Calcium 25%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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