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Potato, Greens, and Goat Cheese Quesadillas

Potato, Greens, and Goat Cheese Quesadillas

3 3 3 3 3 5
8
Recipe by
Epicurious Epicurious

Ingredients

  • 1 13 cups yukon gold potatoes (peeled, 2 medium)
  • 2 tsps chili powder
  • 1 13 cups monterey jack cheese (packed coarsely grated hot pepper, 5 to 6 ounces)
  • 1 13 cups salsa verde (jarred, tomatillo)
  • 4 23 cups mustard greens (coarsely chopped stemmed, 1 bunch divided)
  • flour tortillas (4 8-inch)
  • 3 ozs fresh goat cheese (chilled, coarsely crumbled)
  • olive oil
Prep Time
35 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 45mg 15%
Sodium 2870mg 120%
Potassium 1200mg 34%
Total Carbohydrate 40g 13%
Dietary Fiber 4g 16%
Sugars 23g
Protein 18g
Vitamin A 190%
Vitamin C 100%
Calcium 40%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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