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Potato, Carrot, and Zucchini Kugel

Potato, Carrot, and Zucchini Kugel

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Recipe by
Epicurious Epicurious

Ingredients

  • 5 eggs
  • 3 onions (1 14 to 1 12 pounds total peeled cut into 1 inch pieces divided)
  • 14 green onions (coarsely chopped divided)
  • 40 ozs russet potatoes (peeled cut into 1 inch cubes divided)
  • 2 carrots (peeled cut into 1 inch pieces divided)
  • 1 zucchini (trimmed cut into 1 inch pieces divided)
  • 12 cup matzo meal (unsalted)
  • 2 12 tsps salt
  • 12 tsp black pepper (freshly ground)
  • 8 tbsps vegetable oil (melted unsalted pareve margarine, melted chicken fat divided)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 790mg 33%
Potassium 870mg 25%
Total Carbohydrate 39g 13%
Dietary Fiber 4g 16%
Sugars 5g
Protein 8g
Vitamin A 50%
Vitamin C 35%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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