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Potato and Onion Frittata

Potato and Onion Frittata

1 1 1 1 1
13
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 tbsps olive oil
  • 1 onion (large, halved and thinly sliced)
  • 8 ozs baking potatoes (peeled and thinly sliced)
  • 1/2 tsp dried rosemary (crumbled)
  • coarse salt
  • ground pepper
  • 5 large eggs
  • 5 large egg whites
  • 1/2 cup Italian parsley leaves (whole)
Prep Time
15 min
Total Time
45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 280mg 12%
Potassium 420mg 12%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 2g
Protein 7g
Vitamin A 15%
Vitamin C 30%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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