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Potato and Onion Frittata

3 3 3 3 3 5
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 tbsps olive oil
  • 1 onion (halved and thinly sliced)
  • 8 ozs baking potato (peeled and thinly sliced)
  • 12 tsp dried rosemary (crumbled)
  • coarse salt
  • ground pepper
  • 5 eggs
  • 5 egg whites
  • 12 cup flat leaf parsley (leaves)
Prep Time
15 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 235mg 78%
Sodium 1130mg 47%
Potassium 480mg 14%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 2g
Protein 14g
Vitamin A 20%
Vitamin C 30%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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