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Potato and Cheese Gratin

3 3 3 4 4 3
Recipe by
Food Network Food Network

Ingredients

  • 2 lbs russet potatoes
  • 4 tbsps melted butter
  • 12 cup freshly grated parmesan (cheese)
  • 1 12 lbs vine ripened tomatoes (sliced)
  • 12 cup fresh parsley (chopped)
  • 8 ozs mozzarella cheese (grated)
  • salt
  • black pepper
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 85mg 28%
Sodium 1620mg 68%
Potassium 1450mg 41%
Total Carbohydrate 51g 17%
Dietary Fiber 5g 20%
Sugars 8g
Protein 24g
Vitamin A 60%
Vitamin C 70%
Calcium 50%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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