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Potato Tot Casserole (Paula Deen)

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs ground chuck
  • 1 onion (medium, chopped)
  • 3 garlic cloves (minced)
  • 103/4 ozs cream of celery soup
  • 103/4 ozs cream of mushroom soup
  • 15 ozs corn (drained)
  • 15 ozs peas (drained)
  • 3 tbsps sauce (browning)
  • 1 tbsp garlic salt
  • 1/4 tsp ground red pepper
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/8 tsp poultry seasoning
  • 1/8 tsp sage
  • 32 ozs frozen tater tots
Prep Time
15 min
Total Time
1 hr 30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 8g 40%
Trans Fat 1g
Cholesterol 60mg 20%
Sodium 950mg 40%
Potassium 940mg 27%
Total Carbohydrate 53g 18%
Dietary Fiber 7g 28%
Sugars 7g
Protein 24g
Vitamin A 10%
Vitamin C 60%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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