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Potato Tot Casserole (Paula Deen)

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs ground chuck
  • 1 onion (chopped)
  • 3 garlic cloves (minced)
  • 103/4 ozs cream of celery soup
  • 103/4 ozs cream of mushroom soup
  • 15 ozs corn (drained)
  • 15 ozs peas (drained)
  • 3 tbsps sauce (browning)
  • 1 tbsp garlic salt
  • 1/4 tsp ground red pepper
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper (ground)
  • 1/8 tsp poultry seasoning
  • 1/8 tsp sage
  • 32 ozs tater tots (frozen)
Prep Time
15 min
Total Time
1 hr 30 min
Servings
9 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 35%
Trans Fat 1g
Cholesterol 55mg 18%
Sodium 810mg 34%
Potassium 680mg 19%
Total Carbohydrate 37g 12%
Dietary Fiber 4g 16%
Sugars 3g
Protein 19g
Vitamin A 6%
Vitamin C 30%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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