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Potato Toast

Potato Toast

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 cups potatoes (boiled,peeled and mashed)
  • 5 slices bread (edges trimmed)
  • 2 eggs (beaten)
  • 12 cup onion (finely chopped)
  • 2 tbsps coriander (leaves, washed and finely chopped)
  • 1 tbsp mint (leaf, washed and finely chopped)
  • 2 green chilies (washed and finely chopped)
  • 2 tbsps lime juice
  • 14 tsp chili powder (red)
  • 1 tsp chicken stock (knorr, powder)
  • oil (to fry)
Prep Time
30 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 780 Calories from Fat 640
% Daily Value *
Total Fat 71g 109%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 250mg 10%
Potassium 460mg 13%
Total Carbohydrate 32g 11%
Dietary Fiber 3g 12%
Sugars 4g
Protein 7g
Vitamin A 8%
Vitamin C 100%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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