Potato Soup with Shrimp
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Ingredients
-
12 stick
butter
-
1
diced onion
-
2
carrots
(diced about the same size as the onion)
-
2 tbsps
all-purpose flour
-
8
russet potatoes
(peeled and cubed)
-
4 cups
fat
(milk whole reduced, 2 percent or low, 1 percent)
-
2
chicken bouillon cubes
(dissolved in 12 cup hot milk)
-
1 cup
half and half
-
1 tsp
salt
-
14 tsp
pepper
-
2 cups
water
(salted)
-
1 lb
shrimp
-
crumbles
(bacon bits for garnish)
-
cheddar
(grated sharp, garnish)
-
1 sprig
dill
(optional garnish)
Prep Time
20 min
Total Time
45 min
Preparation
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