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Potato Sausage Stuffing

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Recipe by
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Ingredients

  • 1 lb pork sausage (lean)
  • 2 potatoes (peeled and diced)
  • 1 12 cups chopped celery
  • 34 cup sweet onion (diced)
  • 34 cup butter
  • 9 cups bread (soft, cubes)
  • 12 tsp dried thyme
  • 12 tsp sage (ground)
  • 1 tsp salt
  • 14 tsp black pepper (ground)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 710mg 30%
Potassium 310mg 9%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Sugars 2g
Protein 9g
Vitamin A 10%
Vitamin C 15%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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