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Potato Salad with Olives, Tomatoes, and Capers

Potato Salad with Olives, Tomatoes, and Capers

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1
Recipe by
Epicurious Epicurious

Ingredients

  • 2 12 lbs red-skinned potato (potatoes scrubbed)
  • 5 tbsps extra-virgin olive oil
  • 12 ozs cucumber (peeled halved lengthwise seeded cubed)
  • 4 plum tomatoes (quartered)
  • 1 red onion (thinly sliced)
  • 24 oil cured olives (black, pitted halved)
  • 14 cup fresh basil (thinly sliced)
  • 2 tbsps capers (drained)
  • 3 tbsps white wine vinegar
  • 12 tsp dried oregano
  • 3 hard-boiled eggs (peeled quartered)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 140mg 6%
Potassium 1090mg 31%
Total Carbohydrate 36g 12%
Dietary Fiber 5g 20%
Sugars 5g
Protein 8g
Vitamin A 10%
Vitamin C 40%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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