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Potato Salad with Olives, Tomatoes, and Capers

Potato Salad with Olives, Tomatoes, and Capers

1 1 1 1 1
4
Recipe by
Epicurious Epicurious

Ingredients

  • 21/2 lbs red potato (medium, scrubbed)
  • 5 tbsps extra-virgin olive oil
  • 12 ozs cucumber (peeled, halved lengthwise, seeded, cubed)
  • 4 plum tomatoes (large, quartered)
  • 1 purple onion (very thinly sliced)
  • 24 black oil-cured olives, pitted, halved
  • 1/4 cup fresh basil (very thinly sliced)
  • 2 tbsps capers (drained)
  • 3 tbsps white wine vinegar
  • 1/2 tsp dried oregano
  • 3 hard-boiled egg (peeled, quartered)
Total Time
50 min
Servings
6 servings 6
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 105mg 35%
Sodium 140mg 6%
Potassium 1110mg 32%
Total Carbohydrate 36g 12%
Dietary Fiber 5g 20%
Sugars 5g
Protein 8g
Vitamin A 10%
Vitamin C 45%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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