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Potato Salad Southwestern Style

Potato Salad Southwestern Style

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 6 potatoes (quartered and boiled)
  • 2 hard-boiled eggs
  • 1 minced onion
  • 1 tsp raspberry vinegar
  • 2 tbsps olive oil
  • 1 cup reduced fat mayonnaise
  • 14 cup pickle relish (sweet)
  • 12 cup enchilada sauce (red)
  • 2 tbsps lime juice
  • 12 tsp salt
  • 1 tsp dill seed
  • 2 tsps dry mustard
  • 14 tsp dried oregano
  • 14 tsp black pepper
  • 14 tsp garlic powder
  • paprika
Prep Time
15 min
Total Time
1 hr 15 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 330mg 14%
Potassium 490mg 14%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 5g
Protein 4g
Vitamin A 15%
Vitamin C 40%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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