Potato Salad
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5
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Ingredients
-
2 lbs
gold potatoes
(yukon, you can leave the peel on if you want cut into 1 inch pieces)
-
34 cup
sour cream
-
14 cup
mayonnaise
-
2 tsps
mustard
(favorite yellow dijon stone ground)
-
12 cup
green onion
(thinly sliced)
-
12 cup
chopped celery
-
14 cup
chopped parsley
-
2
dill pickle
(chopped into 14 in cubes about 34 cup)
-
6 slices
cooked bacon
(finely chopped)
-
coarse salt
-
freshly ground pepper
Preparation
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Food.com
Hellmann's / Best Foods
Food Network
Lipton Recipe Secrets
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