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Potato Pierogi

3 3 3 3 4 4
1
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 egg
  • 2 tbsps sour cream
  • 1 cup milk
  • 1 cup water
  • 4 34 cups all-purpose flour (dusting)
  • 5 lbs baking potatoes (10 medium, peeled and quartered)
  • 12 tbsps unsalted butter (melted)
  • 2 ozs cheddar cheese (12 cup grated)
  • 4 ozs cream cheese
  • coarse salt
  • freshly ground pepper
  • 2 tbsps cornmeal
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1410 Calories from Fat 490
% Daily Value *
Total Fat 54g 83%
Saturated Fat 32g 160%
Trans Fat
Cholesterol 190mg 63%
Sodium 1270mg 53%
Potassium 2740mg 78%
Total Carbohydrate 190g 63%
Dietary Fiber 22g 88%
Sugars 4g
Protein 42g
Vitamin A 35%
Vitamin C 110%
Calcium 45%
Iron 140%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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