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Potato Leek Soup III

Potato Leek Soup III

3 3 3 3 3 5
5
Recipe by
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Ingredients

  • 1 cup butter
  • 2 leeks (sliced)
  • salt
  • pepper
  • 1 qt chicken broth
  • 1 tbsp cornstarch
  • 4 cups yukon gold potatoes (peeled and diced)
  • 2 cups heavy cream
Prep Time
15 min
Total Time
1 hr 15 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 420
% Daily Value *
Total Fat 46g 71%
Saturated Fat 28g 140%
Trans Fat
Cholesterol 145mg 48%
Sodium 720mg 30%
Potassium 500mg 14%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Sugars 0g
Protein 6g
Vitamin A 35%
Vitamin C 15%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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