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Potato Latkes (Jewish Potato Pancakes) - Gluten-Free

Potato Latkes (Jewish Potato Pancakes) - Gluten-Free

3 3 3 3 4 4
8
Recipe by
Food.com Food.com

Ingredients

  • 4 lbs russet potatoes
  • 1 onion (large, peeled)
  • 2 tsps salt
  • 1 tbsp white pepper
  • 1 cup gluten free rice flour (mix)
  • 3 eggs (beaten)
  • olive oil (for frying)
Prep Time
20 min
Total Time
30 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 80mg 27%
Sodium 710mg 30%
Potassium 1150mg 33%
Total Carbohydrate 69g 23%
Dietary Fiber 4g 16%
Sugars 3g
Protein 9g
Vitamin A 2%
Vitamin C 30%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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