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Potato Gratin with White Cheddar Cheese

Potato Gratin with White Cheddar Cheese

3 3 3 3 3 5
72
Recipe by
Epicurious Epicurious

Ingredients

  • 2 12 cups whipping cream
  • 34 cup shallots (finely chopped)
  • 2 tsps fresh rosemary (chopped)
  • 2 tsps salt
  • 34 tsp black pepper (ground)
  • 4 lbs russet potatoes (peeled cut into 14 inch thick rounds)
  • 2 cups cheddar cheese (packed grated sharp white, 8 ounces)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 130mg 43%
Sodium 800mg 33%
Potassium 1080mg 31%
Total Carbohydrate 46g 15%
Dietary Fiber 2g 8%
Sugars 3g
Protein 14g
Vitamin A 30%
Vitamin C 25%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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