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Potato Gnocchi With Pancetta, Peas and Sage

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Recipe by
Food.com Food.com

Ingredients

  • 4 baking potatoes (large, about 2 pounds)
  • 1 tbsp salt
  • 1 eggs (lightly beaten)
  • 2 cups all-purpose flour
  • 1/4 cup parmigiano reggiano cheese (grated)
  • 2 tbsps olive oil
  • 4 ozs pancetta (chopped)
  • 2 garlic cloves (minced)
  • 18 sage leaves (sliced in a chiffonade)
  • 14 ozs chicken broth (unsalted)
  • 1 cup frozen peas (thawed)
  • 6 tbsps butter
Prep Time
20 min
Total Time
1 hr 20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 80mg 27%
Sodium 1000mg 42%
Potassium 670mg 19%
Total Carbohydrate 50g 17%
Dietary Fiber 6g 24%
Sugars 1g
Protein 15g
Vitamin A 20%
Vitamin C 30%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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