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Potato Gnocchi With Pancetta, Peas and Sage

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1
Recipe by
Food.com Food.com

Ingredients

  • 4 baking potatoes (large, about 2 pounds)
  • 1 tbsp salt
  • 1 eggs (lightly beaten)
  • 13/4 cups all-purpose flour
  • 1/4 cup parmigiano reggiano cheese (grated)
  • 2 tbsps olive oil
  • 31/2 ozs pancetta (chopped)
  • 2 garlic cloves (minced)
  • 17 sage leaves (sliced in a chiffonade)
  • 14 ozs chicken broth (unsalted)
  • 1 cup frozen peas (thawed)
  • 6 tbsps butter
Prep Time
20 min
Total Time
1 hr 20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1520mg 63%
Potassium 660mg 19%
Total Carbohydrate 46g 15%
Dietary Fiber 6g 24%
Sugars 1g
Protein 14g
Vitamin A 20%
Vitamin C 30%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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