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Potato Flatbread (Kartofluflatbrauth)

4 4 4 4 4 0
2
Recipe by
Food.com Food.com

Ingredients

  • 1 lb potato (cooked)
  • 12 lb rye flour
Prep Time
15 min
Total Time
20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 450mg 13%
Total Carbohydrate 40g 13%
Dietary Fiber 6g 24%
Sugars 1g
Protein 6g
Vitamin A 0%
Vitamin C 25%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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