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Potato Chip Chicken Casserole

Potato Chip Chicken Casserole

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2
Recipe by
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Ingredients

  • 2 cups chicken meat (chopped cooked)
  • 1 cup white rice (cooked)
  • 10 34 ozs cream of chicken soup (condensed)
  • 23 cup mayonnaise
  • 2 tbsps onion (grated)
  • 12 cup chopped celery
  • 8 ozs water chestnuts (sliced)
  • 1 tbsp lemon juice
  • 12 cup sharp cheddar cheese (shredded)
  • 2 cups potato chips (crushed)
  • 14 cup water
  • salt
  • pepper
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 1540mg 64%
Potassium 510mg 15%
Total Carbohydrate 68g 23%
Dietary Fiber 2g 8%
Sugars 3g
Protein 10g
Vitamin A 10%
Vitamin C 30%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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