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Potato Casserole

Potato Casserole

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 12 lbs potatoes (peeled diced 4 to 5 medium)
  • 12 tsp salt
  • 3 tbsps butter (margarine)
  • 2 tbsps flour
  • salt
  • pepper
  • 2 cups milk
  • 2 hard-boiled eggs (peeled sliced)
  • 2 tbsps onions (chopped)
  • 3 tbsps breadcrumbs (dried)
Prep Time
20 min
Total Time
1 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 125mg 42%
Sodium 1330mg 55%
Potassium 990mg 28%
Total Carbohydrate 41g 14%
Dietary Fiber 4g 16%
Sugars 8g
Protein 12g
Vitamin A 8%
Vitamin C 60%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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