Potato Casserole

  • Ingredients 8 Count
  • Nutrition 820 Calories
  • Directions 75 Minutes

8 servings

Ingredients

imperial units us metric
  • 2 lbs hash brown (frozen cubed, partially thawed)
  • 2 cups sour cream
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 cup melted butter
  • 1 bunch green onions (sliced thinly)
  • 2 cups cheddar cheese (grated)
  • potato chips (crushed, for topping)

Directions

BPrep Time15 min

BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 820 Calories from Fat 530
% Daily Value *
Total Fat 59g 91%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 90mg 30%
Sodium 1200mg 50%
Potassium 1270mg 36%
Total Carbohydrate 60g 20%
Dietary Fiber 5g 20%
Sugars 4g
Protein 15g
Vitamin A 20%
Vitamin C 35%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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