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Potato Casserole II

Potato Casserole II

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1
Recipe by
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Ingredients

  • 12 cup onion (chopped)
  • 1 pt sour cream
  • 10 34 ozs condensed cream of chicken soup
  • 2 cups shredded cheddar cheese
  • salt
  • pepper
  • 2 lbs potatoes (frozen hash brown, thawed)
  • 2 cups potato chips (crushed)
  • 12 cup melted butter
Prep Time
15 min
Total Time
1 hr 15 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 380
% Daily Value *
Total Fat 43g 66%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 1240mg 52%
Potassium 840mg 24%
Total Carbohydrate 32g 11%
Dietary Fiber 4g 16%
Sugars 5g
Protein 14g
Vitamin A 25%
Vitamin C 50%
Calcium 35%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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