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Potato and Red Pepper Frittata

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 3 tsps olive oil
  • 1 onion (medium, sliced thin)
  • 1 red bell pepper (sliced thin)
  • 2 potatoes (peeled and sliced thin)
  • 8 large eggs
  • 1/2 tsp salt
  • 1/8 tsp pepper
Prep Time
20 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 425mg 142%
Sodium 300mg 13%
Potassium 670mg 19%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Sugars 4g
Protein 16g
Vitamin A 30%
Vitamin C 100%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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