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Potato and Portobello Mushroom Gratin

Potato and Portobello Mushroom Gratin

  • Ingredients 11 Count
  • Nutrition 280 Calories
  • Total Time 105 Minutes
  • Rating 1 1 1 1 1 1 Review
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10 servings

Ingredients

imperial units us metric
  • 11/2 cups hot water
  • 11/2 ozs dried porcini mushrooms (package)
  • 11/2 lbs portabello mushroom
  • 12 tbsps olive oil
  • 4 garlic cloves (minced)
  • 4 lbs yukon gold potatoes (or white-skinned potatoes, peeled, cut into 1/8-inch-thick slices)
  • 1/4 cup fresh parsley (chopped)
  • 1 tbsp chopped fresh thyme
  • 1 tbsp fresh rosemary (chopped)
  • 2 tsps salt
  • 1 tsp ground black pepper

Directions

BTotal Time1 hr 45 min

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1 Reviews

1 1 1 1 1 (5.0 out of 5 stars)
1 1 1 1 1

Kathie K. 2015-12-24T17:36:19Z 1 1 1 1 1
I brought this dish to Thanksgiving dinner this year and it was a total hit! Thanks for a new favorite holiday recipe for my family.
T

Nutrition Facts

10 servings

Amount Per Serving
Calories 280 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 0%
Sodium 500mg 21%
Potassium 1080mg 31%
Total Carbohydrate 28g 9%
Dietary Fiber 7g 28%
Sugars 2g
Protein 7g
Vitamin A 4%
Vitamin C 40%
Calcium 6%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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