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Potato and Portobello Mushroom Gratin

Potato and Portobello Mushroom Gratin

1 1 1 1 1
222
Recipe by
Epicurious Epicurious

Ingredients

  • 11/2 cups hot water
  • 11/2 ozs dried porcini mushrooms (package)
  • 11/2 lbs portabello mushroom
  • 12 tbsps olive oil
  • 4 garlic cloves (minced)
  • 4 lbs yukon gold potatoes (or white-skinned potatoes, peeled, cut into 1/8-inch-thick slices)
  • 1/4 cup fresh parsley (chopped)
  • 1 tbsp chopped fresh thyme
  • 1 tbsp fresh rosemary (chopped)
  • 2 tsps salt
  • 1 tsp ground black pepper
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 0%
Sodium 280mg 12%
Potassium 1080mg 31%
Total Carbohydrate 28g 9%
Dietary Fiber 7g 28%
Sugars 2g
Protein 7g
Vitamin A 4%
Vitamin C 40%
Calcium 6%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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