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Potato and Portobello Mushroom Gratin

Potato and Portobello Mushroom Gratin

3 3 3 3 4 4
33
Recipe by
Epicurious Epicurious

Ingredients

  • 1 12 cups hot water
  • 1 12 ozs dried porcini mushrooms
  • 1 12 lbs portobello mushrooms
  • 12 tbsps olive oil
  • 4 garlic cloves (minced)
  • 4 lbs yukon gold potatoes (peeled cut into 18 inch thick slices)
  • 14 cup fresh parsley (chopped)
  • 1 tbsp chopped fresh thyme
  • 1 tbsp fresh rosemary (chopped)
  • 2 tsps salt
  • 1 tsp black pepper (ground)
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 21%
Potassium 1070mg 31%
Total Carbohydrate 28g 9%
Dietary Fiber 7g 28%
Sugars 2g
Protein 7g
Vitamin A 4%
Vitamin C 40%
Calcium 6%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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