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Pot Roast Pastitsio

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 1/4 cup unsalted butter (plus more for greasing dish)
  • 1/4 cup all-purpose flour
  • 3 cups milk (warmed)
  • 2 eggs
  • 2 tbsps fresh dill (chopped)
  • grated nutmeg (Freshly, to taste)
  • 11/4 tsps salt
  • 1/2 tsp ground black pepper (freshly)
  • 3/4 lb penne
  • 2 cups pot roast (chopped leftover)
  • 1/4 cup beef broth
  • 1/2 cup gravy (leftover pot roast)
  • 1/2 cup kefalotyri (grated, or Parmesan, about 2 ounces)
Prep Time
22 min
Total Time
1 hr 12 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 170mg 57%
Sodium 900mg 38%
Potassium 630mg 18%
Total Carbohydrate 66g 22%
Dietary Fiber 3g 12%
Sugars 10g
Protein 34g
Vitamin A 10%
Vitamin C 4%
Calcium 50%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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