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Pot Roast Lamb With Lemon

Pot Roast Lamb With Lemon

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 3 lbs lamb shoulder (boned)
  • 13 cup fresh lemon juice
  • 2 tsps dried oregano
  • 3 tbsps olive oil
  • 2 garlic cloves (crushed)
Prep Time
10 min
Total Time
21 hr 10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 95mg 4%
Potassium 400mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 28g
Vitamin A 0%
Vitamin C 10%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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