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Pot Roast Lamb With Lemon

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3 lbs lamb shoulder (boned)
  • 1/3 cup fresh lemon juice
  • 2 tsps dried oregano
  • 3 tbsps olive oil
  • 2 garlic cloves (crushed)
Prep Time
10 min
Total Time
21 hr 10 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 150mg 50%
Sodium 160mg 7%
Potassium 650mg 19%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 45g
Vitamin A 0%
Vitamin C 10%
Calcium 4%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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