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Pot Roast in Wine-Crock Pot Recipe

Pot Roast in Wine-Crock Pot Recipe

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 6 ozs frozen orange juice concentrate
  • 12 cup orange juice
  • 1 tbsp orange rind (grated)
  • 12 cup onion (chopped)
  • 1 12 tsps salt
  • 1 12 tsps coriander
  • 12 tsp pepper
  • 12 tsp ground cloves
  • 14 tsp cumin
  • 4 12 lbs chuck roast
  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 2 tbsps cornstarch
  • 14 cup water
  • 2 oranges (sliced medium thin)
  • 12 cup madeira wine
  • fresh parsley (chopped rough)
Prep Time
15 min
Total Time
8 hr 15 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 410
% Daily Value *
Total Fat 45g 69%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 430mg 18%
Potassium 890mg 25%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Sugars 2g
Protein 45g
Vitamin A 15%
Vitamin C 100%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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