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Post Holiday Salad

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8
Recipe by
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Ingredients

  • 2 cups cooked turkey (diced)
  • 1 cup pineapple chunks, drained
  • 1 cup diced celery
  • 1/2 cup green onions (sliced)
  • 1/4 cup dry roasted peanuts
  • 1 cup grapes (seedless, halved)
  • 2/3 cup mayo
  • 2 tbsps chutney (finely chopped)
  • 1 tbsp lime juice
  • 1/2 tsp curry powder
  • 1/4 tsp salt
  • lettuce leaves
Prep Time
20 min
Total Time
40 min
Servings
6 servings 6
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 60mg 20%
Sodium 290mg 12%
Potassium 330mg 9%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 11g
Protein 18g
Vitamin A 6%
Vitamin C 40%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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