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Portuguese-Style Mussels over Linguine

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 12 lb chorizo sausage (linguica, keilbasa or 12 lb other hard)
  • 1 tbsp olive oil
  • 2 garlic cloves (chopped)
  • 4 12 plum tomatoes (cored and roughly chopped)
  • 14 cup fresh basil (shredded or 14 cup minced fresh parsley leaves plus some for garnish)
  • 12 cup water (canned tomatoes)
  • 3 lbs mussels (cleaned)
  • 1 12 lbs linguine
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 820 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 1130mg 47%
Potassium 1240mg 35%
Total Carbohydrate 97g 32%
Dietary Fiber 4g 16%
Sugars 5g
Protein 52g
Vitamin A 15%
Vitamin C 40%
Calcium 10%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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