Portuguese Red Bean Soup

  • Ingredients 15 Count
  • Nutrition 460 Calories
  • Directions 70 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 carrots
  • 1 onion
  • 4 stalks celery
  • 4 tomatoes (skinned & seeded)
  • 1 potatoes (peeled)
  • 8 ozs kidney beans (soaked overnight)
  • 2 ozs olive oil
  • 2 ozs butter
  • 11/4 tsps paprika
  • 2 qts chicken stock
  • 3 tbsps tomato paste
  • 2 chorizo sausage (mild, or hot)
  • 1 tsp cayenne pepper
  • pepper
  • salt

Directions

BPrep Time20 min

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 30mg 10%
Sodium 740mg 31%
Potassium 1400mg 40%
Total Carbohydrate 51g 17%
Dietary Fiber 9g 36%
Sugars 13g
Protein 21g
Vitamin A 60%
Vitamin C 40%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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