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Portuguese Peas with Eggs Recipe

Portuguese Peas with Eggs Recipe

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3
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 6 ozs thick cut (slab bacon, sliced crosswise into 1/4-inch pieces, see LC Note)
  • 1 yellow onion (diced)
  • 1 tbsp white vinegar
  • 5 large eggs
  • 3 cups peas (frozen baby, thawed)
  • 1 tomato (medium, seeded and diced)
  • coarse salt
  • ground white pepper
  • 1 tbsp parsley (minced, for garnish)
Prep Time
20 min
Total Time
20 min
Servings
5 servings

Preparation

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