Portuguese Peas with Eggs Recipe
3
3
3
3
3
5
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Ingredients
-
6 ozs
thick cut
(slab bacon, sliced crosswise into 1/4-inch pieces, see LC Note)
-
1
yellow onion
(diced)
-
1 tbsp
white vinegar
-
5
large eggs
-
3 cups
peas
(frozen baby, thawed)
-
1
tomato
(medium, seeded and diced)
-
coarse salt
-
ground white pepper
-
1 tbsp
parsley
(minced, for garnish)
Prep Time
20 min
Total Time
20 min
Preparation
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