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Portuguese Fried Potatoes / Batas a Portuguesa

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 1/4 cup butter
  • 1/4 cup oil
  • 750 grams potatoes (peeled)
  • 1/2 tsp salt
  • 1/2 tsp black pepper (freshly ground if you have it)
  • 4 tbsps parsley (finely chopped)
  • parsley (extra for garnish)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 20mg 7%
Sodium 170mg 7%
Potassium 540mg 15%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 12%
Sugars 1g
Protein 3g
Vitamin A 10%
Vitamin C 50%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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